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Mexican Quinoa Bowls with black beans and corn- yum!

Mexican Quinoa Bowls

Chocolate Cashew Shake: 4-5 pitted medjool dates 2 heaping tbsp raw cacao 2 tsp maca powder 1/2 c raw cashews 2 cups cold filtered water Pinch of sea salt Ice Steps: 1.combine the cashews & water in a high-speed blender & blend on highest setting until completely smooth. Pour through fine mesh sieve into bowl & set aside. 2. To make the smoothie, place all ingredients in high speed blender & blend until well combined. Add ice to make it extra cold & thicker.

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Free People Rochelle Backpack

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