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- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.

Cookie Crazed Mama: Butterfinger Pie

Craving sweets? Try apples, melted peanut butter and chocolate chips

Debra's Great Recipes

Crock Pot Artichokes with white wine and garlic. These were cooked perfectly and while I normally eat my artichokes with a lot of melted butter, I barely used any!

Artichokes – Crockpot

Frosty Light 1 cup unsweetened almond milk, 1 frozen banana, 1 Tbsp cocoa powder, 1 tsp vanilla, 1/2 tsp chia seeds, 8-10 ice cubes

Grilled Shrimp With Avocado-Mango Salsa --made in foil (bake in oven or on the grill)