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- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.

Cookie Crazed Mama: Butterfinger Pie

cookiecrazedmama.com

Craving sweets? Try apples, melted peanut butter and chocolate chips

Debra's Great Recipes

debragreatrecipes.blogspot.com

Crock Pot Artichokes with white wine and garlic. These were cooked perfectly and while I normally eat my artichokes with a lot of melted butter, I barely used any!

Artichokes – Crockpot

theproducemom.com

Frosty Light 1 cup unsweetened almond milk, 1 frozen banana, 1 Tbsp cocoa powder, 1 tsp vanilla, 1/2 tsp chia seeds, 8-10 ice cubes

Grilled Shrimp With Avocado-Mango Salsa --made in foil (bake in oven or on the grill)