"What's for Breakfast ?"
...came a small voice from under the covers .
Buttermilk Cakes with Honey Caramel.
Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.)
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Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 – 9 hours on low. Cozy winter breakfast!Crockpot Oatmeal
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2 ww points plus mix your 15 oz. can of pumpkin puree with one box cake mix (ignore any ingredients the cake mix calls for - may add 1/4 c skim milk to thin out a little) with an electric mixer until you have a well-blended batter. Bake at 350 degrees for 20 - 25 minutes (1 tsp batter on cookie sheet, 10-15 minutes makes cookies)
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
A recipe for Pumpkin Cream Cheese Muffins