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Easy to Make Crockpot Candy...This could be great for Christmas gifts It's only 4 ingredients, the slow cooker does everything for you, and it’s delicious.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.

Pinner wrote: "Italian Cream Cheese Cake. My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!! Syl" Sounds worth a try!

Self-Crust Coconut Pie - A moist coconut pie that makes its own crust when it bakes.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Decadent Fudge: A step-by-step guide to fabulous fudge