DIY in the Kitchen
Homemade Chewy No-Bake Granola Bars
The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
Honey & Lemon Sore Throat Candy Drops - The Nerdy Farm Wife
How To Make Whipped Feta | How Sweet It Is
Preserving Avocado in the Freezer
Love this idea for under the cabinet fruit containers.
Homemade American Cheese Ingredients: 1 tablespoon water 1 1/2 teaspoons powdered gelatin 12 ounces Colby Jack cheese, finely shredded 1 tablespoon nonfat milk powder 1 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup plus 2 tablespoons whole milk Method: 1. Line a small 4×5 loaf pan (disposable pans work fine) with plastic wrap, letting the excess hang over the sides.
Frost by Numbers: How to Make Frosting Colors