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Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

Daddy K's Milk Boiled Corn on the Cob

egg and cheese (and sausage) w crescent roll casserole. why must all breakfast casseroles have meat? i dont want meat in my breakfast. im going to substitute potatoes

Earthquake Cake... a moist, delicious cake you don’t have to frost because the ooey-gooey cream cheese mixture becomes a frosting explosion that cracks the cake apart. Hence the name!

~Stella B's Kitchen: Seven Layer Salad

Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Sopapilla Cheesecake II

Menu Musings of a Modern American Mom: New Orleans Praline Brownies

Four Cheese Dippin Biscuits. Serve warm with Ranch and Marinara Sauce. Great for after school snack.