Pickled Sweet Peppers
Giardiniera, Sweet And/Or Hot Pickled Vegetables Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instruction...
Giardiniera, Sweet And/Or Hot (Pickled Vegetables). Photo by kiwidutch
Two-ingredient plum jam. NO Peeling and NO Pectin required. This would be plum good too...
Lemony Pickled Cauliflower | Serious Eats : Recipes
Caramel Apple Jam Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves.
Homemade All Natural Red Raspberry Jam.
Use cupcake liners for cute mason jar lids. Cute idea love it
Winters are long in Minnesota, making a well-stocked pantry all the more valuable. At the Nitty Gritty Dirt Farm in the tiny town of Harris, Robin Raudabaugh transforms her slender yellow wax beans into what old-timers call “dilly beans,” pickling them with garlic, red chile, and clusters of flowering dill. The neatly packed jars are stockpiled in a crawl space under the house until time works its magic, mellowing the vinegary brine.
Pickled Yellow Wax Beans With Fresh Dill