Hearty and Healthy Vegetarian Sandwiches.
Sweet Potato and Kale Stuffed Portobello — a great veggie entree!
Warm, healthy, vegetarian Autumn dinner: Zucchini black bean and rice skillet..
1.Wash the vegetables, then dry. 2.Use a julienne peeler to form noodle shapes from the zucchini, squash, and carrot. I peeled the entire vegetables. 3.Steam the noodles. 4.Once cooked, place the noodles in a bowl and top with freshly grated parmesan cheese and some lemon juice.