2 tablespoons grapeseed oil 1 tablespoon extra-virgin olive oil Zest of ½ medium lemon 1 tablespoon fresh lemon juice ½ teaspoon Dijon mustard Salt and freshly ground black pepper 4 celery stalks, trimmed and thinly sliced into crescents (preferably using a mandoline) 1 cup small yellow celery leaves 1 cup flat-leaf parsley leaves salad recipes, olive oils, food, celery, eat, celeri salad, leaves, salads, vinaigrette
Peanut Butter. Marshmallows. Butterscotch. Yum!