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Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

A cupcake for every day of the month. Oh my lord.

300 crockpot meals. Winter cooking at it's best!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

A friend of mine brought me this when I had surgery. Now it is my "go to" dish for taking to people who have had babies, surgery, etc. 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Skinny Enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4 - Sounds pretty good!

Bacon, Eggs, Hashbrowns, cooks while you sleep, ready when you awake. Morning football games, Holiday mornings, etc.

Easy week night meal! Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven.

Much cuter than a veggie tray!

Easy Extra Creamy Mac & Cheese. As easy as making a box mix, but all homemade with only 5-6 ingredients.