the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip ten secs. Place on wax paper..
Tomato basil crockpot soup. (Thinking of using coconut flour/oil/milk instead of flour/butter/half & half-- or other alternatives-- to make this Paleo/GF/DF/Vgean. Then omit the cheese, or just serve it on the side for others.)