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Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE MAGIC!!!

Makes your hair looks like you were at the beach for a week, smells like coconuts, and leaves your hair super soft. $5.99 at Ulta.

bake cookie dough on bottom of muffin pan to make bowls for ice cream... Brilliant

It is good no matter how you serve it. Peanut Butter and Jelly Sushi.

Left over coffee: Freeze it in an ice cube tray. Save until you have enough to put in a blender with your favorite coffee creamer to make a "fancy" frap.

Campfire Cones...stuff an ice cream cone with choc chips, nuts, toffee pieces, mini marshmallows, banana pieces, butterscotch bits...wrap in foil, place on campfire to melt all together!