Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter!
Blackened chicken with cilantro lime quinoa and avocado cream sauce. Sounds YUMMY!!!
Tomato Basil Mozzarella Salad 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and mozzerella cheese to a medium bowl Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper.
Arugula, Potato and Green Bean Salad, with a Creamy Walnut Dressing