Snickers Caramel Apple Salad | Chef in Training
Strawberry Shortcake Cupcakes - Against All Grain
Pioneer Woman's Baked French Toast. This can be made the night before and put in the oven in the a.m.
Just dipped them in milk then italian bread crumbs. Baked for 10mins at 425. So simple!
Ooh this Salted Caramel Apple Dip would make for a perfect fall dessert recipe. Honestly, it's a can't miss dessert dip that everyone will love. The flavors alone will keep you coming back for more.
the quintessential autumn drink. 1 part Smirnoff caramel vodka, 2 parts Simply Apple Juice.
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! Yummo
Oh my gosh...Pumpkin Pie French Toast...perfect for a Fall morning! Doing it!
FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.
Take a box of Angel Food cake mix, and combine it with a 20 ounce can of crushed pineapple in its own juice.The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish and bake it at 350../
apple cinnamon chips: sprinkle with sugar & cinnamon then bake at 225 for an hour.