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These quesadillas have a Greek twist! They are stuffed with chicken, feta cheese, tomatoes, and kalamata olives and drizzled with Greek vinaigrette! More quick and easy recipes: http://www.bhg.com/recipes/quick-easy/dinners-30-minutes-less/fast-fix-weeknight-suppers/?socsrc=bhgpin060913quesadillas=42
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Previous pinner wrote, "I don't know one single person who doesn't like this dip. 1 pkg cream cheese 1/2 cup ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted."
amazing dip recipe!
Easy breakfast. I substituted the bacon with turkey sausage since it's all I had.
Spinach and Artichoke Pasta
3 Non-pie Thanksgiving pumpkin desserts