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Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

@Jessica Harris - This will be dinner Saturday! crockpot london broil - add 2 tablespoons of minced garlic, a can of mushrooms, potatoes, carrots and replace water with red wine - This gravy is no joke.

SWISS POTATOES: cheesy and creamy with perfectly crusted edges! -- Make It and Love It (in the KITCHEN)