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Things to Cook

Kelly from NewLeaf Wellness shows us how to make 7 Slow Cooker Freezer Meals in an Hour.

How to Make 7 Slow Cooker Freezer Meals in an Hour

moneysavingmom.com

Indian Masala Chili....make it veg with lentils instead of beef

Better Homes and Gardens October 2014 Recipes

bhg.com

Coconut & Lime // Rachel Rappaport: Chorizo Autumn Vegetable Soup

Coconut & Lime // Rachel Rappaport: Chorizo Autumn Vegetable Soup

coconutandlime.com

Quinoa Fiesta Enchilada Bake | Skinnytaste

Quinoa Fiesta Enchilada Bake | Skinnytaste

skinnytaste.com

Bar Tartine Cauliflower Salad - A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

Bar Tartine Cauliflower Salad

101cookbooks.com

The Food Lab: For the Best Chicken Parm, Take a Lesson From the South

Fig-and-Manchego-Stuffed Chicken Breasts with Port Wine Pan Sauce. An easy stovetop fig jam joins nutty manchego cheese as the filling for simple, but elegant, chicken breasts. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious.

Lunch Hack: Use a Pizza Wheel to Chop Your Salad Directly in the Bowl

Baked Shells with Roasted Red Pepper Cream Sauce and Italian Sausage. A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.