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Books about Brews

Books about beer available at KDL.

Wisdom for Home Brewers: 500 Tips Recipes for Making Great Beer by Ted Bruning Nigel Sadler.

Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer by Amelia Slayton Loftus.

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply by John Peragine.

Mastering Homebrew : The Complete Guide to Brewing Delicious Beer, with Recipes by Randy Mosher.

Boutique Beer: 500 Quality Craft Beers by Ben McFarland. Boutique Beer is the dapper drinking companion that every craft beer connoisseur wants to have beside them. Sourcing more than 500 of the world's most inspirational, iconic, and unique beers, award-winning, best-selling author Ben McFarland looks beyond the liquids into the lives that have inspired them.

Craft Beer World: A Guide to Over 300 of the Finest Beers Known to Man by Mark Dredge. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

Ann Arbor Beer: A Hoppy History of Tree Town Brewing by David Bardallis. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jackquelyn Dodd.

For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops. Hops are an indispensable component of beer and one of the four main ingredients in making beer. Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization—and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

Beer Crafts: Making the Most of Your Cans, Bottle Caps, and Labels. Former professional chef and current crafter extraordinaire, Shawn Bowman dallied in a promising East Coast film career, but decided to chuck it away to raise a demanding and ungrateful family and an ill-tempered dog. Attached to her glue gun in a meaningful yet painful way, she spends her days skulking in Portland, Oregon, writing, making stuff, and drinking awesome beer.