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Cauliflower Crust Pizza WOW, this pizza is fantastic and if I never eat a real pizza crust again, I wont even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldnt figure out the secret of the crust.

Bake avocados (450F for 5 minutes) with tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper

Oven Tacos (love these. My favorite taco ever. Made them exactly as written and will do so many times over in the future.)

1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!