Pumpkin Dip! It's 2 pkgs of softened cream cheese, 1 can pumpkin, 2 cups sifted powdered sugar, 1 tsp pumpkin pie spice mixed until smooth and refrigerated for 1 hour. Serve with gingersnaps, bite-size cinnamon graham crackers, fresh fruit, etc. LOVE.
A definite try this fall - Cinnamon Roll Pumpkin Vanilla Sheet Cake (hands down, one of the best cakes you will ever eat...perfect for holiday gatherings too...!)
Pumpkin gingersnap parfait, like a pumpkin pie in a cup!