Cooking & Food
Stove top pepper jelly
Mozzarella and Pesto Poppers using puff pastry. Only 3 ingredients!
Ingredients 6 carrots (as equal in size as possible) 1/8 cup Balsamic vinegar 1/8 cup Honey Method Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the cookin...
Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Spaghetti with tomatoes, olives, garlic and feta
Ranch Roasted Red Potatoes | The Girl Who Ate Everything
spaghetti with garlic, oil, and chili pepper flakes.
Baked Spaghetti w/Cream Cheese & French Fried Onions Ingredients 8 ounces uncooked spaghetti 1 pound ground beef 1 (24 oz.) jar spaghetti sauce 1 tablespoon butter 1/3 cup chopped onion 2 cloves garlic, minced 8 ounces cream cheese, softened 1/3 cup water Salt and pepper, to taste 1 cup shredded mozzarella cheese 1/2 cup fresh grated Parmesan cheese French Fried Onions (small can)
Baked Spaghetti with Cream Cheese and French Fried Onions
Peanut Butter Pretzel balls aka Chubby Hubby Balls