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Barefoot Contessa - Recipes - Panko-Crusted Salmon: ²/³ cup panko (Japanese dried bread flakes)// 2 tablespoons minced fresh parsley// 1 teaspoon grated lemon zest// Kosher salt and freshly ground black pepper// 2 tablespoons good olive oil// 4 (6- to 8-ounce) salmon fillets, skin on// 2 tablespoons Dijon mustard// 2 tablespoons vegetable oil// Lemon wedges, for serving

Panko-Crusted Salmon Recipe : Ina Garten : Food Network

Struggling to find foods your kids will love but are still healthy? Here's a grocery list that will do both

Put a great sitter at the top of your list.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Cooking On Clover Lane: Popular Recipes

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

crock pot chicken recipes for dinner | The Country Cook: 25 Tried and True Chicken Recipes