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Food,food and more food

1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt - 1/2 cup ice - 1/2 cup pineapple juice. This is like Orange Julius on steroids!

NO WAY!!! - cook a dozen at once. Put in the oven on 350 for 15-20 min. Comes out the perfect size to put on an English muffin!!

my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks! I'll be trying this for sure!!

This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

Cranberry Bliss Cookies via @Ali Ebright (Gimme Some Oven)

Slowcooker! Another pinner said: What we call "Mexican Chicken" in our house - we once ate this 6 weeks in a row!

BEST Christmas Cookies Ever! Candy Cane (using pudding and a cake mix)! This will be a long time tradition... from here forward!

Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried :) Bake at 350 for 15-20min. Love them!

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Heaven in a crockpot!!! 4 Ingredient Slow Cooker Chocolate Chip-Brownie Cake. Ingredients: 1 box Betty Crocker® fudge brownie mix. 1/2 cup butter, melted. 4 eggs. 1 pouch Betty Crocker® chocolate. chip cookie mix. Vanilla ice cream, as desired.

Our favorite drink.....Starbuck's White Chocolate Mocha (make a batch and place in crock pot, great for adults on Christmas morning!)

Chicken Salad ~ ♥ this recipe. The ingredient combo is killer. So easy to put together and tastes wonderful in a sandwich, hollowed out tomato, or as a salad.

Mini-Cheesecakes - I have made these for YEARS, and are phenomenal! My family makes them for every holiday.. these get snatched up soooo fast!