Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe."
French Crullers... pretty simple recipe, just flour, eggs, water, butter, salt, and sugar. They can even be baked instead of fried, and they'll still be delicious (according to this blog). Add the glaze, made with powdered sugar, milk, and honey, and it just might be easy enough to make. Right. Now.
easy pizza dough recipe, @Jacob Schwartz...
Many bread recipes for both oven and bread machine
Scott Peacock’s Classic Buttermilk Biscuits, Adapted from Scott Peacock at Watershed Restaurant in Decatur, Ga. This recipe works like a charm, whether you are a seasoned baker or a novice. Biscuits are soft and fluffy enough to be slathered in jam or honey, yet substantial enough to hold pimento cheese or ham and pepper jelly. To make biscuits that have pillowy soft, flaky layers every time, read more from the chef himself: http://www.nytimes.com/2009/04/26/magazine/26food-t-002.html
the last buttermilk biscuit recipe you'll ever need
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Simple No Knead Pizza Dough
Buffalo Chicken Garbage Bread just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----
Buffalo chicken garbage bread
This is the best pita recipe I've had. They are SO good and they even freeze really well.