I love food and pictures of food. These are some of my favorites I've found on Pinterest, Foodgawker, Dessertstalking, and Tastespotting.
Sweet and Salty Candy Bar Blondies - you will die over these
Sweet and Salty Candy Bar Blondies | Keep It Sweet Desserts
Marinated Skirt Steak Topped with Salad
4 tbsp unsweetened cocoa powder 2 tbsp flour 1 cup granulated sugar 1 1/2 cups whole milk 4 tbsp butter 1 tsp vanilla In a medium sauce pan whisk together the dry ingredients. Pour in the milk and whisk vigorously to combine. Heat over medium-high until the mixture bubbles. Turn heat down to medium and stir until mixture has thickened to a gravy consistency. Remove from heat and stir in butter and vanilla.
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
I made all of Ethan's baby food! Its super easy! I used ice cube trays which equal one ounce which helps for measuring out portions pull out food for the day the night prior and defrost (in the fridge) and its usually defrosted by the time you're ready to serve! Ethans pallet is amazing! Creating a New Normal | Efficient Homemade Baby Food » styleberry BLOG
Beautiful and smart homemade baby food. Not that I have a baby any longer, but it's a great pic and a great blog post.