I love food and pictures of food. These are some of my favorites I've found on Pinterest, Foodgawker, Dessertstalking, and Tastespotting.
Sweet and Salty Candy Bar Blondies - you will die over these
Sweet and Salty Candy Bar Blondies | Keep It Sweet Desserts
Marinated Skirt Steak Topped with Salad
4 tbsp unsweetened cocoa powder 2 tbsp flour 1 cup granulated sugar 1 1/2 cups whole milk 4 tbsp butter 1 tsp vanilla In a medium sauce pan whisk together the dry ingredients. Pour in the milk and whisk vigorously to combine. Heat over medium-high until the mixture bubbles. Turn heat down to medium and stir until mixture has thickened to a gravy consistency. Remove from heat and stir in butter and vanilla.
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
A great resource on making your own baby food. I like how she lays it out. I have a bigger freezer tray than she does. I usually premix my meals into the same container right now. My daughter is 7 months and usually eats a fruit or mixed fruit for breakfast, a veggie for lunch, and a veggie and meat or a veggie and fruit for dinner. We throw in blended oatmeal or rice cereal sometimes. It really isn't hard.
Beautiful and smart homemade baby food. Not that I have a baby any longer, but it's a great pic and a great blog post.