Fruit Salad with Lemon-Cinnamon Syrup This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though.
Fruit Salad with Lemon-Cinnamon Syrup
Fruit Trifle- Great fruit salad choice for the holidays!
applesauce frozen toddler treats
"Fried" Honey Cinnamon Bananas - the healthy way
Baked Cinnamon Bananas :) 1 Ripe Banana, peeled and sliced lengthwise Lemon Juice 2 tsp. Honey Ground Cinnamon Line toaster oven tray with nonstick aluminum foil.Lightly brush banana halves with lemon juice. Spoon honey over banana halves and sprinkle lightly with cinnamon. Bake for 10 minutes at 350. Remove from oven; cut into 1-inch pieces. Can top with chocolate chips, fruit, etc. if you like.
Living Healthy, Loving Me.: Baked Cinnamon Bananas
Moonmelon (scientifically knows as asidus). This fruit grows in some parts of Japan and is known for its vibrant blue colour. This fruit's party trick is that it can switch flavours after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste! Bucket list fruit!
HURRY UP FALL!!!!!! Baked Apples with Oatmeal Streusel Topping - *a little over half stick (1/4 cup melted butter) *1/2 cup oats *1/2 cup flour (sub GF flour) *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.
Healthy dessert—Baked Apples with Oatmeal Streusel Topping. So good!
Fried Peaches with Cinnamon Ice Cream~