Bacon Glazed Carrots (cook 1 lb baby carrots until almost tender. Saute 3 slices bacon; remove and crumble then sauté a small onion in 2Tbsp bacon fat, then add 3Tbsp brown sugar, 1/4tsp pepper and cooked carrots. Cook for 5 min and serve with crumbled bacon.)
Roasted brussels sprouts with sweet potatoes and bacon. I. Love. Brussels. Sprouts!
Roasted Sweet Potatoes and Soy Sauce Recipe