Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon tsp salt freshly cracked pepper bunch fresh parsley 3 to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Grilled Jerk Shrimp and Pineapple Skewers.
Avocado, Corn and Tomato Salad with a Cilantro-Lime Dressing.....anything with cilantro and lime!!!!
Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.
Yum Yum Sauce | Morgan's Kitchen 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well. Cover and refrigerate for about 30 minutes.
Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed
Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table if made in a trifle bowl as pictured.
I have now been using this recipe for about 4 months. Everyone who tastes this chicken is blown away. ♥ Hawaiian Grilled Chicken
"Cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper. One Pinner says,"This was SO good, and kept me full for hours. Highly recommend!" Easy to make. Good lunch. Minus the pepper for me...