Deep South Dish: Creole Meatball Po'boy.."Meaty, garlicky, beef and pork meatballs served on po'boy or sandwich rolls, dressed with a Creole sauce made from The Trinity and tomatoes, and topped with shredded Mozzarella cheese."
Low Carb Roasted Cauliflower and Aged White Cheddar Soup
cheesy chicken and rice in the slow cooker...I have to try this
cresent roll breakfast bake
Another pinner wrote, "Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy!" Need to try this!