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Red, White and Blue Pinwheel Icebox Cookies | Just a Taste
  • Kerri Miller

    The dough was way too soft and impossible to work with. I probably kneaded in another cup overall. I always weigh my flour, so maybe she just scoop hers. Next time I would roll the dough to be 1/4 - inch rather than 1/8. They still turned out really cute but our swirls were much thinner and made the ridiculously soft dough even more difficult to work with.

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