Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.
“The Biggest Loser" salad that almost no one can get enough of.
lemon angel hair pasta with chicken and spinach . easy weeknight meal .
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
Grilled Cheese with Bacon and Guacamole
boiled eggs, remove yolks, fill with HUMMUS and sprinkle paprika. Healthy snack and substitute to deviled eggs. would be SO good with spicy hummus!
Skinny Chicken and Broccoli Alfredo
Summer Spaghetti - Spaghetti in Garlic Sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)
Restaurant Style Salsa Ingredients: 1 can (28 Ounce) whole tomatoes with juice 2 cans (10 Ounce) Rotel (diced tomatoes And green chilies) 1/4 cup chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered And sliced thin 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup fresh cilantro (more To taste) 1/2 whole lime, juiced
Pioneer Woman's Restaurant Style Salsa (from her NEW cookbook) - this is one in our favorite salsa recipes!