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Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

Chipotle Chicken Lettuce Wraps - minus corn for #whole30

Cranberry-Pear Salad.... Thinking about potlucks!

We've made this a few times now and it's amazing! tomato basil parmesan soup - in the crockpot.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

boiled eggs, remove yolks, fill with HUMMUS and sprinkle paprika. Healthy snack and substitute to deviled eggs. would be SO good with spicy hummus!

Herb Parmesan Stuffed Brussels Sprouts

Summer Spaghetti - Spaghetti in Garlic Sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes

The best ever garlic bread with coriander and Parmesan | Drizzle and Dip

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Baked zucchini fries and 'bloomin onion' dipping sauce.

This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)

prosciutto, melon & mozzarella

Gluten Free & Low Carb Zucchini Lasagna