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Pinwheels (add a dry packet of ranch) 8 oz. cream cheese 1/4 c. sour cream 1 t. garlic salt (or 1/2 t. garlic powder and 1/2 t. salt) 1/2 c. chopped green onions 1/4 c. shredded cheddar cheese 1/2 c. chopped black olives 3 or 4 tortillas

Parmesan wonton crackers, for eating dip. 1/2 cup extra virgin olive oil 25 wonton wrappers (about 1/2 of a standard package) 1 cup parmesan cheese, shredded 1/2 cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each)

Pickle Roll-Ups (LOVE THESE!!) 8 slices corned beef lunch meat ~ 4 oz. cream cheese ~ 4 medium dill pickles 1. Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts. ill make this but with cucumbers instead

My favorite thing ever, as a dip!! ut oh! Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and drop on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

White Pizza Dip with Cream Cheese, Mozzarella, Provolone, Parmesan, Basil, and Tomatoes...

Cut out centers of cherry tomatoes,add basil leaf, cut mozzarella sticks into bite size and place on basil. Drizzle with olive oil & basalmic vinegar

Pancake appetizers - what a great brunch idea!