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Gluten-free pumpkin ricotta gnocchi

Turkey Zucchini Meatballs - So simple and delicious! Can't wait to try @K D Eustaquio's Healthy Eats ♥

Turkey Zucchini Meatballs

Cilantro Lime Cauliflower with Avocado - "Delicious baked cauliflower with Latin flavours – lime, cilantro, cumin and garlic. And it’s cheesy."

Cilantro Lime Cauliflower with Avocado | iFOODreal

Healthy Peanut Butter Balls 1/2 cup peanut butter 1/2 cup honey (I thought these were a little sweet, so next time I would decrease to 1/3 cup) 3/4 cup dry milk 3/4 cup instant oats Mix all the ingredients together. Form into balls (I used a tablespoon measure and got about 19 balls). Refrigerate until firm

Play Eat Grow: Eat: Healthy Peanut Butter Balls

Spaghetti Squash Lasagna Bowls These bowls (or boats) are stuffed to the brim with cheese, sauce and spaghetti shaped squash that is so g...

Spaghetti Squash Lasagna Bowls - Sweet Remedy

Avocado and Chicken Caprese Salad | Iowa Girl Eats

Avocado and Chicken Caprese Salad (Iowa Girl Eats)

No Gluten, No Problem: Applewood-Smoked Turkey. ☀CQ #glutenfree

No Gluten, No Problem: Applewood-Smoked Turkey

Cauliflower Tader Tots

Salted Paleo: Hot 'n' Crispy Cauliflower Tader-Tots

2 scoops of protein powder, 1 can organic full-fat coconut milk. OMG why did I never think to make protein popsicles. You could do fruit and vanilla ones, etc... this will be a game-changer in summer.

12 Great Uses for Protein Powder

Crockpot Orange Chicken Recipe Recipes

Try these Guacamole Deviled Eggs (ultimate paleo snack, packed with protein and healthy fats)

Guacamole Deviled Eggs - Primal Bites

This Mexican cole slaw is lightened up with fresh lime juice and cilantro and takes about 5 minutes to make. #summersoiree

Easy Sweet and Spicy Mexican Cole Slaw

Step 2 Stuffed Flank steak recipe - has spinach, cheese, peppers, bread crumbs, egg yolk, pinch garlic, salt and pepper

Cooking School: Stuffed Flank Steak

French Champagne & Truffle Cheese Fondue

oven roasted potatoes with olive oil, bacon, garlic, Parmesan cheese, fresh parsley...