Turkey Breast in the Slow Cooker - 4-6 lb turkey breast, 2 cups white wine (or apple juice or chicken broth), onion, 1/4 cup butter, handful of parsley, 1-2 celery stalks, salt and pepper
Turkey Breast in the Slow Cooker
Scalloped Potatoes - from scratch So easy and so delicious! I made these last night. They were good, but I didn't put enough salt in and would add a little onion I think too. Will make again.
The Chocolate In My Life: Scalloped Potatoes
The Two Bite Club: Kielbasa, Pepper, Onion and Potato Hash
Ham, Swiss, and Jalapeño Stuffed Pretzels
Ham, Swiss, and Jalapeño Stuffed Pretzels - Baker by Nature
Chicken Alfredo Baked Ziti | Gimme Some Oven
Italian Orzo Spinach Soup | Gimme Some Oven
Italian Crescent Ring - a favorite sandwich combo made with crescents!
Italian Hero Crescent Ring
Louanne's Kitchen: Loaded Cauliflower Casserole2 lbs cauliflower florets 8 oz shredded sharp cheddar cheese, divided 8 oz shredded Monterey Jack cheese, divided 8 oz block cream cheese, softened 4 tablespoons heavy cream 2 bunches green onions, sliced (1 1/2 cups) 6 sliced bacon, cooked and crumbled 1 clove garlic, grated Salt & pepper to taste
Loaded Cauliflower Casserole - like mac 'n cheese, but low carb instead
Zucchini Pizza Casserole | Lauren's Latest
Zucchini Parmesan | Gimme Some Oven
Slow Cooker Chicken and Mushrooms
SPLENDID LOW-CARBING BY JENNIFER ELOFF: CREAMY CAULIFLOWER, CHEDDAR CHEESE AND BACON
Spicy Chicken Skewers
Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
Daddy K's Milk Boiled Corn on the Cob
Chicken Salad Crescents
one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)
Quick Chicken Salad | Real Mom Kitchen
Easy Grilled or Roasted Corn on the Cob, a simple #sidedish