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Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Panko-Crusted Chicken Stuffed with ricotta, spinach, tomatoes and basil via fortheloveofcooki...

Coconut Chicken w/ Sweet Chili Dipping Sauce (bake at 400 degrees for 20 to 25 minutes instead of frying).

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min

Freezer Meal: Pesto Chicken Stuffed Shells