S'more Cookies Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick Bake using cookie dough heating instructions.
blt chopped salad with corn, feta + avocado.
Replace oj in mimosas with orange/tangerine sorbet for champagne floats :)
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced
Mexican Sour Cream Rice-Great side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Mexican Sour Cream Rice
Mexican Restaurant Style Blender Salsa: pinner~"Okay, I've made this three times now and it really is addictive, and superfantastic. And ridiculously easy. So far, my favorite Pinterest find...by a mile."
Kiss Pies! So easy. Just pie crust and Hershey kisses, baked up into cute little "pies" :)
Every year my grandma made this cake for my birthday, and every year I make it for my daughter who will be 24 this year. This is a fool proof recipe that I've doubled to quadrupled for huge cakes. I make a buttercream with strawberry in it for decorating with piping bags. At our house the left over cake is "the breakfast of champions" the next morning!