Bake this. Cook this. Eat this.
Mixed Tomato and Zucchini Crudo with Buffalo Mozzarella, on freshly grilled bread. Photo Eve Wilson, recipe and styling Lucy Feagins for thedesignfiles.net
Caprese tomato spinach soup.
Tis the season for Apple Cider Floats....maybe even with some hard cider...
Tartine Bakery « the selby