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Mexican Style Corn on the Cob

Mixed Tomato and Zucchini Crudo with Buffalo Mozzarella, on freshly grilled bread. Photo Eve Wilson, recipe and styling Lucy Feagins for thedesignfiles.net

This Rawsome Vegan Life: PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS

Oh my dear Lord...blueberry cheesecake pots.

Butternut Squash Lasagna Rolls!!! Om nom nom!!!

Tartine Bakery « the selby

Tartine Bakery « the selby

theselby.com

All American. This looks like the perfect date night with dancing involved.

This may be my all time favorite snack. I adore toast and jam! #toast #jam #wood #rustic

Lemon Meringue Pie! #lemon #meringue #pie