Six Sisters No Bake Reese's Fudge Bars are fast and easy. We love No Bake desserts!
My Recipe Magic
Oatmeal Cream Pies Recipe
Homemade Oatmeal Cream Pies
This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries! | MomOnTimeout.com
White Chocolate Cranberry Fudge - Mom On Timeout
Caramel Milky Way Brownies - caramel and a chocolate topping make these brownies absolutely amazing!
Glazed Vanilla Donut Muffins by CrunchyCreamySwee...
Chocolate Caramel & White Cake with Caramel Buttercream and Chocolate Ganache
Panera Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Panera's secret? 2 cup pasta, 2 cup milk, 1 cup cheese.
How To Make Pumpkin Pie Dip. It's basically pumpkin pie in a smooth form . . . And it is to die for! I used it for apples, bananas, graham crackers, ginger snaps, my fingers . . . After I finished making it, I licked the spoon to test it out and that is when I decided that this is perfect just eating it with a spoon. It is divine!
Comfort Bake 5 eggs 1/4 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions (green onions, spring onions, whatever you prefer to call them) 1 cup shredded extra sharp cheddar cheese If you’re into the meats – cooked center cut bacon or cooked sausage 1×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Comfort Bake Casserole
I used pre-cooked bacon, not bits. In the crockpot now, on low...I used pre-minced garlic from the jar, estimated the Ranch (I buy that sh*t by the ton!) and put about 6 strips of pre-cooked bacon in there with the soup and Sour Cream. If not bacon-y enough, I'll nuke more and crumble.... It was awesome.
Crock Pot Chicken Bacon Ranch Pasta ~ Creamy pasta stuffed with Chicken, Bacon & Ranch ready when you get home! via www.julieseatsand...
Sausage Egg Boats
Glazed Pumpkin Pound Cake. What’s not to like about pound cake? It’s rich. It’s buttery. It’s just delicious.