Soft-Baked Reese's Stuffed Peanut Butter Cookies
The Ultimate Guide to Chocolate Chip Cookies
Let them set for 5-10 again, or if you did a lot, the first one should be ready. Take your second color and holding the tip straight over the center about 1/8" above the cookie, squeeze straight down until the center is big enough to "separate" the petals. The tip will eventually be "in" the icing as you are squeezing - that's fine, don't move the tip and it will build a nice big puffy circle.
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.