Rainbow Veggie Bowls with Jalapeño Ranch - colorful layers of veggies, grains, nuts, avocado, and homemade jalapeño ranch dressing. Yes plea...
Brussels Sprout Hash with Sweet Potato and Bacon--made this with leftover ham rather than bacon. So good!
Buffalo Chicken Meatballs
Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced, ½ Tbsp dried oregano, 1 medium lemon zest juice from 1/2 lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, and 3½ to 4 lbs chicken pieces. Combine marinade. Place pieces in marinade in gallon ziplock. Bake at 375 for 45-60 minutes or grill.
Cold Spinach Dip- 10oz box of chopped frozen spinach, de-thawed squeeze and drain, 1 Knorr vegetable soup mix, 12oz of sour cream, 1 cup hellmann's mayo- Place drained spinach in a bowl. Add in soup mix, sour cream and mayo. Mix WELL! Chill several hours or overnight before serving. Serve with sourdough bread, cracker or vegetables.