Spring layered pasta salad
Edna Mae's Sour Cream Pancakes. Nice, light texture and they're low on flour...so they don't leave you with that pancake gut bomb feeling!
Creamy Chicken, Vegetable and Tomato Soup I have a secret for all my soups ---sweat the vegetables. It's amazing how you can transform the flavor of a soup with such a simple technique....throw them into a pot with a few T melted butter, put the lid on, lower the heat to low and leave to cook for 30 minutes. This creates a smooth, buttery base layer for soups and stews.