Let's Have a Party ~ Finger Food
My sister first made this recipe for my bridal shower in 1997. It has been a favorite for most get togethers since then. I have even made a "wreath" variation by slicing the crescent dough roll into slices and arranging in a circle on a baking pan. Top with mostly green and red veggies for a Christmas color scheme.
OREO Football Cookie Balls
Pepperoni String Cheese Roll Ups
Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried! Good for parties!!
bacon cheddar pinwheels
Hot Artichoke and Spinach Dip by Pampered Chef 1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped 1 pkg. (9-11 oz) frozen creamed spinach, thawed 1/4 cup mayonnaise 1/4 cup sour cream 1 small garlic clove, pressed or 1/2 teaspoon minced garlic 1/2 cup grated Parmesan cheese Preheat oven to 375 degrees. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well. Pour into a shallow ba
Cool Veggie Pizza: 8oz can crescent rolls,8oz cream cheese-softened,1-1/2 t mayo,1 t dill,salt,pepper,2 c chopped fresh veggies (carrots,red peppers,grn onions,tomatoes,cucumbers, broccoli, cauliflower),1/4 c shredded cheddar. Preheat oven to 350.Spread dough onto cookie sheet,pinch seams together.Bake 10-12 min,until lightly brown.Cool completely.Blend cream cheese,mayo,dill,salt & pepper.Spread on top of cooled crust. Sprinkle vegetables on top.Add grated cheese.Refrigerate before serving.
7 layer salad bars