Copycat Macaroni Grill's Penne Rustica | The Girl Who Ate Everything
Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
Closet becomes entry storage, take off closet door. *Great idea for closet in foyer
Caprese Grilled Stuffed Mushrooms with Balsamic Glaze
This technique of creating an Apple Vase (or Cup) is very easy. With each attempt your technique will become easier, better looking and creative. Link leads to step by step photos and written materials as well as suggestions for tools to use when carving food into art that you can eat! A great way to get kids interested in eating healthier and being introduced to helping with fun projects in the kitchen. http://garnishfood.blogspot.com/2009/08/how-to-make-apple-vase.html
Apple Vase (or Cup)
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.
Grilled cheese sticks for dipping in soup!
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!