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Grilled Sirloin Steaks with Pepper and Caper Salsa Sirloin steaks are perfect for grilling. They’re a tender, juicy cut of meat that requires quick, high-heat cooking, as opposed to a braise or a stew, to achieve a nice crust on both sides and the perfect doneness on the inside. This pepper and caper salsa tastes fantastic on top of the grilled steaks because of the sweetness and smokiness of the peppers, and the briny bites of capers.

Grilled Sirloin Steaks with Pepper and Caper Salsa

ivillage.com

Skirt Steak with Roasted Tomato Chimichurri and Potatoes Recipe on Food & Wine

Skirt Steak with Roasted Tomato Chimichurri and Potatoes Recipe

foodandwine.com

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating. @CertAngusBeef #recipes #beef #CertifiedAngusBeef

Steak Flatbreads with Figs, Pears and Fontina Hearty, succulent steak and salty fontina cheese balance the delicate sweetness of pears and figs in this surprisingly kid-friendly meal -- elegant flavors that you can still pick up and eat with your hands like a pizza! Casey Barber

Steak Flatbreads with Figs, Pears and Fontina

ivillage.com

Rib Steak with Adobo Rub & Creamed Kale Au Gratin: Part 1

Rib Steak with Adobo Rub & Creamed Kale Au Gratin: Part 1

abc.go.com

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans

realsimple.com

Sweet grilled nectarines and crispy grilled bacon add an amazing flavor boost to an already delicious and tender grilled steak.

Steak with Nectarines

recipe.com