Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

In The Kitchen

Fruit and custard tart with sweet pastry crust.

  • James Sullivan

    Pastry crust: 1 c. flour, 3 oz. salted butter (or add 1/8 t. salt), 2 T. sugar, 1 egg. Mix flour and sugar. Cut butter into flour. Beat egg lightly and mix with flour. Kneed lightly. Roll out between wax paper and place in 8" pie pan. Prick dough with a fork in several place and fill with pie weights. Bake about 10 minutes at 375°F until very lightly colored. Cool before filling.

  • James Sullivan

    Custard: 3 eggs, 1.5 c heavy cream, 1/4 c sugar, 1/8 t salt, 2 T sour apple juice, 2 t vanilla. Beat eggs, sugar, and salt in sauce pan in water bath. Whisk in cream. Stir continuously until mixture begins to thicken. Do not let boil. When custard has thickened, stir in apple juice and vanilla, let cool, pour into prebaked tart shell, cover with stone fruit (peach, nectarine, plum) and apple slices. Refrigerate until serving.

Teriyaki turkey manapua to start the new year with a lightened soul.

Kitty! How do I make a pie pan for this?!?

I tilted the thermostat in my incubator to raise the temperature for making yogurt.

home made yogurt in a mason jar

Green chile jelly and stew in mason jars ready for Christmas gifting.

Kitty! How do I make a pie pan for these?!?

My veggies are sprouting unevenly. I had to replant the peppers before they took.

If my tomatoes and peppers thrive this year, I might make my own salsa this summer.

This is the test batch of Yorkshire pudding. I think I need to double the recipe for tomorrow as this batch made 8 rather small ones, and I want a full pan of 12.

These are so cute. I love both marshmallow and sheep. I'll have to try to make some one day.

NMSU logo red chile chicken enchiladas I baked for a back to school dinner party.

I've got some milk and eggs that need to get used, so I'm thinking about making frozen custard. allrecipes.com/...

Irish Cream Frozen Custard

allrecipes.com