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just plain YUMMY STUFF!

Recipes that may not be good for you...but they definitely are good to YOU!!!!

French Onion Soup To Die For! Authentic and delicous. Not just onions overflavored with beef broth. Real flavor made from oven-caramelized onions.

Sour Cream Banana Bread

Flower shaped Mini Lemon Curd Tarts

Sonoma Chicken Salad - Whole Foods' Recipe - {loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing} SO GOOD!!! 5 STARS!!! Save $ and make it yourself!

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods.The biggest difference between Panko and standard breadcrumbs is that Panko is made from bread without crusts.

Bread and Butter Refrigerator Pickles- Small Batch Canning... Only make 4 pints at a time... Plan ahead and make these when you are having a BBQ Party and they will be gone in a heart beat! Great bragging rights when all the condiments for a BBQ are home made! AND THESE ARE EASY EASY EASY... A perfect way to get STARTED IN CANNING!

Light & Fluffy Corn Fritters - Serve as a side or great at parties with your favourite dipping sauces. Lovefoodies

YOU ARE KIDDING ME: Campfire Cones...stuff an ice cream cone with choc chips, nuts, toffee pieces, mini marshmallows, banana pieces, butterscotch bits...wrap in foil, place on campfire to melt all together! YUM! from Chef Jessica Bright -

Izzy's Potato Pancake clone