Crock Pot Cherry Dump Cake Recipe 21 oz can Cherry Pie Filling 1 yellow cake mix 1/2 cup butter, melted When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer. Directions 1. Pour Cherry Pie filling into greased crock pot 2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling 3. Sprinkle with walnuts if desired 4. Cook on low for 4 hours or high for 2 hours 5. Serve
I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."
This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries! | MomOnTimeout.com
Oatmeal Cranberry Cheesecake Bars are the perfect dessert for this holiday season! | MomOnTimeout.com
Caramel apple pie topped with snickers! Such an easy and delicious dessert!
Fudgy Vanilla Brownie, so delicious, and a big enough for a crowd! www.KristenDuke.com