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Mexican Rice: "I have never in my born days tasted such tempting, tantalizing, and tremendously tasting rice." -Andi of Longmeadow Farm

30-Second Margarita: For those work days when you need happy hour to happen ASAP.

Black Bean and Corn Salsa: "Delicious and economical! This tastes wonderful over tacos or as a dip." -thedixongang

30-Second Margarita: For those work days when you need happy hour to happen ASAP.

Chicken Chimichangas: "We live in New Mexico and can definitely say that these are restaurant-quality chimichangas!" -Lance and Genna

Guacamole: "What a flavor! I added a dash of cayenne pepper and used chopped red onion." -sandy.wriston

30-Second Margarita: For those work days when you need happy hour to happen ASAP.

Baja Fish Tacos: "Delish! I made these with tilapia." -Hot Cooking Mama

Guilt-Free Guacamole (Made with Asparagus!) - In case you're watching your figure... I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

Baja Fish Tacos: "Delish! I made these with tilapia." -Hot Cooking Mama

Chicken Tortilla Soup II: Our #1 Mexican dish! 560+ 5-star reviews!

Queso Blanco Dip -- Need a quick dip? This works wonders. Only three ingredients!

Chicken Ranch Tacos: Who says ranch dressing is only meant for salad?

Tres Leches Cake: This one is a little time/step intensive, but it's only Cinco de Mayo once a year, right?

Crock Pot Chicken Fajitas with Mexican Rice (beautiful picture by Marg!)

Mango Pork Fajitas & More Healthier Mexican Food

Alton's All-American Beef Taco: Combine ground sirloin with Alton's "Taco Potion #19," his go-to taco seasoning mix, for a Mexican-inspired supper tonight. #RecipeOfTheDay