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Golden, crisp, buttery, the perfect vehicle for jam, or melted cheese, or tomato-avocado-bacon – and more! Let's raise a toast to toast.

Toasted banana bread with lightly sweetened cream cheese.

Pain de Mie Cinnamon Sugar Toast

TIP: For perfectly even slices, look straight down the bread as you cut.

English Muffin Toasting Bread - A perfect loaf for beginning yeast bakers.

Toast with homemade strawberry preserves.

Maple sugar peanut butter on raisin bread.

Brioche French Toast - a butter-rich loaf turned into golden, eggy French toast.

Texas Toast - Start with English Muffin Toasting Bread, and you're 95% of the way there.

Toasted Goat Cheese Crostini with Basil and Red Onion Jam from Food52

Honey-Oat Pain de Mie: step-by-step photos and tips.

Baked Cinnamon English Muffins - These baked English muffins are sweet and subtly cinnamon-y.

Welsh Cakes: step-by-step photos and tips.

Honey-Oat Pain de Mie - For fans of just-like-supermarket-but-better sandwich bread.

Sourdough English Muffins: step-by-step photos and tips.

English Muffin Toasting Bread - This bread offers a toasted slice with a soft interior, and crisp-crunchy exterior.

Grilled Garlic Toast from Food52

  • Susan Roschke

    looks burnt!

  • King Arthur Flour

    I certainly see what you mean and while some like it nice and toasty and others prefer it with just a tinge of color, with fresh grilled garlic toast, you really can't go wrong! Enjoy! Jocelyn@KAF

Gluten-Free Whole-Grain Bread: step-by-step photos and tips.