Cranberry & Rosemary White “Christmas” Sangria 2 apples, granny smith and a braeburn 1 heaping cup of fresh cranberries 1 large sprig of fresh rosemary, extra for garnish 1 bottle of Pinot Grigio 1/2 cup of white grape juice 1/4 cup of sugar, more for garnish 1 can of club soda
Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
No-Bake Mini Pumpkin Cheesecakes. This is a quick and super-easy recipe to make, and the creamy, spicy filling will satisfy any pumpkin cravings you might have.
Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Potatoes. Boil, lightly smash, drizzle with olive oil, salt, and pepper, rosemary, garlic, and bake till slightly crispy.
French Toast Bake Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy, economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch.